Alimentary
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Courses
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Chromatography
Cp-Cv relationship
Crystallization
Detection of Halogens
Detection of Nitrogen
Detection of phosphorous
Detection of Sulphur
Differential extraction
distillation
Enthalpy
Filtration
First law of thermodynamics
Fractional distillation
Heat capacity
Internal energy
Path functions
Qualitative and quantitative analysis
State functions
Sublimation
Terminologies of thermodynamics
Thermodynamic properties
Work done in reversible and irreversible expansion
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Purification of organic compounds
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Alimentary
In
Chromatography
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Crystallization
,
Differential extraction
,
distillation
,
Filtration
,
Fractional distillation
,
Sublimation
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